Zucchini Nut Bread

3 Cups flour

1 Cup cooking oil

1 ½ tsp. cinnamon

1 medium zucchini

½ cup chopped walnuts

1 baking soda

½ tsp. baking powder

1tbsp. vanilla

2 cups sugar

¼ tsp. salt

3 eggs

 

Sift together flour, cinnamon, baking soda, salt and baking powder into a large bowl. Blend eggs, sugar, and oil in blender. Chop zucchini into pieces, add several pieces to egg mixture and blend until liquefied, and continue until zucchini is fully blended. Add mixture and vanilla to dry ingredients in bowl. Stir in walnuts. Pour in 2 greased loaf pans.

 

Bake at 350 degrees for about 1 hour.

 

Servings 20