Mock Zucchini Crab Cakes

 

Zucchini-‘Crab’-Cakes
2 1/2 c. zucchini, peeled and grated
1 egg, beaten
1 tbsp. melted butter
1 tsp. Old Bay seasoning
1/2 tsp. prepared mustard
1 1/2 c. Italian bread crumbs
1 sm. onion, chopped fine
Salt and pepper to taste
1 1/2 c. Italian bread crumbs
1 tbsp. green pepper, chopped fine
1 tbsp. mayonnaise (optional)

 

Mix all well. Shape into patties as for (real crab cakes). Roll in read crumbs. Fry until golden brown or bake in high (500 degree oven) on an oiled cookie sheet. If mixture is too soft, add bread crumbs.

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